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| GA004 |
Gars capaccio beef |
£ 9.45
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| Gars carpaccio beef, thin sliced lean topside sprinkled with chilli and sesame oil dressing.
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| GA005 |
Chicken Satay |
£ 5.40
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| Marinated chicken with coconut and peanut spiced sauce.
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| GA006 |
Chicken quick fried with salt, pepper, chilli |
£ 5.40
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| Chicken quick fried with salt, pepper, chilli and spring onion.
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| GA007 |
Pork ribs 5 pieces (in barbeque sauce) |
£ 5.40
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| Marinated and wok fried in tangy barbeque sauce.
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| GA008 |
Pork ribs quick fried (with salt, pepper, chilli and spring onions) |
£ 5.40
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| Pork ribs quick fried with salt, pepper, chilli and spring onions.
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| GA009 |
Grilled dumplings |
£ 5.40
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| Suet like pastry pork filled.
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| GA010 |
Sweet and sour Wun Tun |
£ 5.40
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| Sweet and sour Wun Tun, crispy chicken parcels.
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| GA011 |
Sesame prawns on toast |
£ 6.30
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| mashed prawns with sesame seeds on toast.
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| GA012 |
Butterfly king prawns (2) deep fried in breadcrumbs. |
£ 6.30
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| GA013 |
King Prawns in tempura (3) |
£ 7.20
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| Battered served with a light dip.
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| GA014 |
Garlic king prawns steamed in garlic |
£ 6.30
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| half opened in its shell.
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| GA015 |
King prawns quick fried in salt, pepper chilli and spring onions. |
£ 7.20
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| GA016 |
Squid quick fried in salt, pepper, chilli and spring onion. |
£ 6.75
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| GA017 |
Squid battered and quick fried |
£ 6.75
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| Served with sweet and sour dip.
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| GA018 |
Baby squid fried in tempura batter |
£ 6.75
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| GA019 |
Scallops steamed in their shells |
£ 10.80
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| Scallops steamed in their shells with ginger, garlic and steamed onions.
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| GA020 |
Mussels in coconut thai spiced chilli sauce |
£ 5.85
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| GA021 |
Soft shell crab quick fried in salt, pepper, chilli and spring onion |
£ 7.20
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| GA022 |
Seaweed, crispy greens finely chopped, seasoned and deep fried |
£ 5.40
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| GA023 |
Vietnamese spring rolls |
£ 4.50
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| chinese vegetable and rice noodle filled rice paper rolls (v)
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| GA024 |
Mini spring rolls vegetable filled flour rolls (V) |
£ 4.50
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| GA025 |
Sweet potato and aubergine tempura (v) |
£ 6.30
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| GA026 |
Battered Vegetables in Plum sauce |
£ 6.30
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| GA001 |
Imperial Choice |
£ 14.40
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| (Starter platters for 2 or more, price is for 2 people) - King prawn tempura, skewered chicken satay, barbeque ribs and quick fried squid in salt and chilli.
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| GA002 |
Chef's Choice |
£ 14.40
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| (Starter platters for 2 or more, price is for 2 people) Sesame prawns on toast, quick fried chicken in salt and chilli, tempura vegetables and barbeque ribs.
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| GA003 |
Monk's Choice |
£ 14.40
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| (Starter platters for 2 or more, price is for 2 people) - Tempura aubergine and sweet potato, vietnamese spring roll, crispy green and vegetables satay.
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| GA027 |
Cream of sweetcorn soup with egg (v) |
£ 4.50
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| GA028 |
Cream of sweetcorn soup with chicken |
£ 4.50
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| GA029 |
Wun tun soup |
£ 4.50
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| Mashed prawns wrapped in fine pastry in a clear soup
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| GA030 |
Hot and sour vegetable soup |
£ 4.50
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| finely chopped vegetables in a hot and sour broth with chilli (v)
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| GA031 |
Hot & spicy seafood soup |
£ 5.40
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| tom yum style with king prawns, mussels and chinese fishcake
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|
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| GA032 |
Quarter crispy aromatic duck |
£ 9.90
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| With cucumber, spring onions and pancakes.
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| GA033 |
Half crispy aromatic duck |
£ 16.20
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| with cucumber, spring onions and pancakes.
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| GA034 |
Aromatic lamb shank served with pancakes |
£ 10.80
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| served with pancake wraps
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| GA035 |
Spicy chinese vegetables |
£ 10.80
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| Spicy chinese vegetable stir fry served served with pancakes (V)
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| GA036 |
San choi bow |
£ 7.20
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| Minced pork and prawns stir fried in oyster sauce served in an ice-berg lettuce wrap.
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|
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| GA067 |
(Beef) Fillet steak cantonese style |
£ 11.70
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| (tangy and sweet)
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| GA068 |
(Beef) Fillet steak in black pepper and soy sauce |
£ 11.70
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| GA069 |
Fried shredded chilli beef |
£ 9.00
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| GA070 |
Beef in blackbean |
£ 9.00
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| with green peppers, chilli and garlic.
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| GA071 |
Chicken with cashewnuts in crushed yellowbean sauce. |
£ 9.00
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| GA072 |
Chicken in thai green curry |
£ 9.00
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| GA073 |
Chicken in satay sauce |
£ 9.00
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| GA074 |
Chicken wok fried in teriyaki sauce |
£ 8.10
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| GA075 |
Chicken peking style |
£ 8.10
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| in garlic, wine and ginger.
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| GA076 |
Chicken kung po style |
£ 8.10
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| Chicken kung po style, sweet, chilli and garlicky
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| GA077 |
Lemon Chicken |
£ 8.10
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| GA078 |
Sweet and sour chicken |
£ 8.10
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| GA079 |
Chicken in blackbean sauce |
£ 8.10
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| GA080 |
Shredded roast duck in thai green curry. |
£ 10.80
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| GA081 |
Traditional cantonese roast duck |
£ 10.80
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| With soy sauce.
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| GA082 |
Aromatic duck in plum sauce |
£ 10.80
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| GA083 |
Aromatic duck with shitake mushrooms |
£ 10.80
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| GA084 |
Aromatic 5-spiced lamb shank in sweet and sour sauce. |
£ 10.80
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| GA085 |
Aromatic 5-spiced lamb shank in ginger and spring onion. |
£ 10.80
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| GA086 |
Aromatic lamb shank hot pot |
£ 10.80
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| In star anise and ginger.
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| GA087 |
Tenderloin pork fillets in sweet and sour sauce. |
£ 9.00
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| GA088 |
Szechuan belly pork hotpot |
£ 9.00
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| GA089 |
Traditional cantonese roast belly pork |
£ 9.00
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| Served with pak choi
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| GA090 |
Char siu, traditional roast tenderloin pork |
£ 8.10
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| Slow roasted served with soy on choi sum.
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| GA037 |
King prawns with ginger and spring onions |
£ 11.70
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| GA038 |
King prawns in satay sauce. |
£ 11.70
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| GA039 |
King prawns in thai green curry |
£ 11.70
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| GA040 |
King prawn peking style |
£ 10.80
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| cooked with garlic, wine and ginger
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| GA041 |
King prawn kung po style |
£ 10.80
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| King prawn kung po style, sweet, chilli and garlicky.
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| GA042 |
King prawn with fresh asparagus, garlic and oyster sauce. |
£ 10.80
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| GA043 |
Scallops stir fried in blackbean sauce |
£ 12.60
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| GA044 |
Scallops stir fried in ginger. |
£ 12.60
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| with spring onion sauce
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| GA045 |
Squid in satay sauce |
£ 10.80
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| GA046 |
Squid in blackbean sauce |
£ 10.80
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| GA047 |
Fillet of seabass in ginger and spring onion |
£ 10.80
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| GA048 |
King prawns sweet & sour |
£ 10.80
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| GA049 |
King prawn noodle |
£ 9.45
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| GA050 |
Fillet of seabass steamed in blackbean sauce |
£ 10.80
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| GA051 |
Salmon fillets wok fried in teriyaki sauce |
£ 10.80
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| GA052 |
Salmon fillets wok fried in blackbean sauce |
£ 10.80
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| GA053 |
Choi sum flash fried in crushed garlic and soy (v) |
£ 7.20
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| GA054 |
Choi sum with oyster sauce and garlic |
£ 7.20
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| GA055 |
Pak choi flash fried in crushed garlic and soy (v) |
£ 7.20
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| GA056 |
Pak choi flash fried with oyster sauce and garlic |
£ 7.20
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| GA057 |
Aubergine hot pot toban style, chilli and garlicky (v) |
£ 9.00
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| GA058 |
Aubergine kung po style (v) |
£ 7.20
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| sweet chilli and garlic.
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| GA059 |
Aubergine in plum sauce (v) |
£ 7.20
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| GA060 |
Tofu (bean curd) in black bean sauce.(v) |
£ 9.00
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| GA061 |
Tofu toban style with chilli and garlic (v) |
£ 9.00
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| GA062 |
Gars vegetable spicy hotpot (v) |
£ 9.00
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| with vermicelli and chilli
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| GA063 |
Gars vegetable sweet and sour hot pot with vermicelli (v) |
£ 9.00
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| GA064 |
Asparagus, mange tout and beanshoots (v) |
£ 7.20
|
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| in garlic and wine
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| GA065 |
Shitake mushrooms and bamboo shoots (v) |
£ 7.20
|
|
| in ginger and garlic sauce.
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| GA066 |
Beanshoots stir fried (v) |
£ 5.40
|
|
| in garlic and spring onions.
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|
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| GA114 |
Chef's Feast (for 2 ppl) |
£ 46.80
|
|
| (Menu designed for 2 people or more, price is for 2 people) Skewered chicken satay - Sesame prawns on toast Barbeque ribs.
Crispy aromatic duck served with cucumber, spring onions and and pancakes.
Deep fried shreeded crispy chilli beef. Chicken peeking style (garlic, wine, and ginger)
King prawns in black bean sauce.
Steamed choi sum in ginger, garlic and soy. With egg fried rice.
|
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| GA115 |
Emperors choice (for 2 ppl) |
£ 59.40
|
|
| (Menu designed for 2 people or more, price is for 2 people) - Barbeque ribs - quick fried squid in salt and chilli - tempura king prawns. Steamed scallops and crispy greens. Crispy aromatic duck served with cucumber, spring onions and pancakes. Sizzling chicken in satay sauce. King prawns peking style. Aromatic lamb shank hot pot. Steamed pak choi in garlic, ginger and soy. With vegetable fried rice.
|
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| GA116 |
Monk's Feast (for 2 ppl) |
£ 46.80
|
|
| (Menu designed for 2 people or more, price is for 2 people)Aubergine and sweet potato tempura -Vietnamese spring rolls - Vegetable filled dumplings. Spicy chinese vegetables stir fry served with pancakes. Tofu in ginger and spring onion. Vegetable spicy hot pot with chilli and vermicelli. Choi sum in garlic and soy. Vegetable singapore noodles. with egg fried rice.
|
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|
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| GA095 |
Vegetable singapore noodles |
£ 6.30
|
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| GA096 |
Fried noodles with beanshoots |
£ 4.50
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| GA097 |
Egg Fried Rice (to replace steamed rice on main course) |
£ 1.50
|
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| GA098 |
Veg. Fried Rice (to replace steamed rice on main course) |
£ 2.50
|
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| GA099 |
Special Fried Rice (to replace steamed rice on main course) |
£ 2.50
|
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| GA100 |
Noodles (to replace steamed rice on main course) |
£ 2.50
|
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| GA102 |
Chicken Chow Mein |
£ 6.30
|
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| GA103 |
Beef Chow Mein |
£ 6.30
|
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| GA106 |
Special Chow Mein |
£ 6.30
|
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| GA107 |
Pork Chow Mein |
£ 6.30
|
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| GA108 |
Salt And Chilli Beancurd |
£ 6.30
|
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|
|
| GA108B |
Prawn crackers (extra portion) |
£ 2.25
|
|
| normally complimentary but charged if extra portions are required
|
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 |

|
 |
|
| GA091 |
Steamed rice |
£ 3.15
|
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| GA092 |
Egg fried rice |
£ 3.60
|
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| GA093 |
King prawns fried rice |
£ 6.30
|
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| GA094 |
Gars vegetable fried rice |
£ 4.50
|
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| GA094A |
Special Fried Rice |
£ 5.85
|
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| GA094B |
Chicken Rice |
£ 4.95
|
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|
| GA094C |
Beef Rice |
£ 5.40
|
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|
 |

|
 |
|
| GA109 |
Toffeee Banana |
£ 4.95
|
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| GA110 |
Toffee Apple |
£ 4.50
|
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| GA111 |
Banana Fritters |
£ 4.50
|
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| GA112 |
Pineapple Fritters |
£ 4.50
|
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| GA113 |
Lychees |
£ 4.50
|
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