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Brighton 01273 608 526
Local rate 0845 880 4040
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New and authentic Korean cuisine. This is possibly the only Korean Restaurant operating in Brighton, Thier menu is simple but traditional and delicious. If you fancy something different from Thai or Chinese this is possibly the best option.
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| KR007 |
Pa Jeon |
£ 6.20
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| Traditional Korean Spring onon with seafood pancake
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| KR008 |
Japchae |
£ 5.20
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| Kind of sauteed vegetables with potato noodles
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| KR009 |
Dak Gangjeong |
£ 5.50
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| Deep fried battered chicken with spices and chilli, sweet and sour red wine sauce with ginger sauce
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| KR010 |
Yuk Hwe |
£ 8.20
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| Korean beef sashimi / Sliced Scotch raw beef seasoned with salt, soy sauce, garlic and sesame oil, served with sliced Korean pear.
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| KR011 |
Tofu Salad |
£ 3.50
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| Mixed fresh vegetables and tofu with chef's apecial spicy sauce.
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| KR012 |
Assorted Tteokbosi |
£ 5.80
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| Stir fried rice and vegetables, fish cake, boiled egg, dumpling with spicy chilli sauce
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| KR013 |
Beef Bulgogi |
£ 6.50
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| Thin slice of beef marinated in a special soy sauce, Served with steamed rice amd soup
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| KR014 |
Pork Bulgogi |
£ 5.80
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| Thin slices of pork marinated in a special spicy chilli sauce
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| KR015 |
Chicken Bulgogi |
£ 5.80
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| Slices of Chicken marinated in special spicy chilli sauce, served with steamed rice and soup.
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| KR016 |
Galbi Gui |
£ 8.20
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| Thin slices of beef rib marinated in a special sauce served with steamed rice and soup.
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| KR017 |
Vegetable Barbecue |
£ 5.00
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| Barbecued asparagus, broccoli, baby courgettes, apple eggplant, and baby corn with chef's special sauce, served with steamed rice and soup.
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| KR018 |
Assorted Bulgogi |
£ 9.50
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| Selection of Beef, Pork and Chicken Bulgogi. Served with steamed rice and soup.
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| KR019 |
Binari Lunch |
£ 7.20
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| Beef sashimi (raw Scotch beef), choice of Jjigae (Kimchi or Doenjang Jjigae. Served with steamed rice.
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| KR020 |
Sundubu Jjigae |
£ 5.80
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| Spicy Soft Tofu and seafood stew with brown rice.
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| KR021 |
Vegetable Bibimbap |
£ 5.20
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| Steamed rice with varieties of cooked vegetables. Served with daily Jjigae
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| KR022 |
Beef Bibimbap |
£ 6.50
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| Steamed rice with varieties of cooked vegetables and seasoned beef. Served with daily Jjigae
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| KR023 |
Pork Bibimbap |
£ 6.00
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| Steamed rice with varieties of cooked vegetables and seasoned pork. Served with daily Jjigae
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| KR024 |
Chicken Bibimbap |
£ 6.00
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| Steamed rice with varieties of cooked vegetables and seasoned chicken. Served with daily Jjigae
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| KR025 |
Yukhwe Bibimbap |
£ 7.20
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| Steamed rice with varieties of cooked vegetables and seasoned Scotch beef sashimi (raw beef). Served with daily Jjigae
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| KR026 |
Sundubu Jjigae |
£ 5.80
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| Spicy soft tofu and seafood stew with brown rice
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| KR027 |
Kimchi Jjigae |
£ 5.50
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| Spicy Kimchi and Tofu stew with brown rice
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| KR028 |
Doenjang Jjigae |
£ 5.50
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| Kind of vegetable, tofu and soy bean paste stew with brown rice.
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| KR001 |
Beef Rib's Ban Sang |
£ 18.50
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| PA JEON- Traditional Korean with seafood pancake, YUK HWE- Korean beef sashimi / sliced Scotch raw beef seasoned with salt, soy sauce, garlic and sesame oil, served with sliced Korean pear, JAPCHAE - Kind of sauteed vegetables with potato noodles, DAK GANGJEONG - Deep fried battered chicken with spices, chilli, sweet & sour red wine and ginger sauce, ASSORTED KIMCHI - Collection of cucumber, cabbage, radish and Kimchi, GALBI GUI (Beef ribs) - Thin slices of beef rib marinated in a special sauce served with steamed rice and soup.
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| KR002 |
Beef Bulgogi Ban Sang |
£ 14.50
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| PA JEON- Traditional Korean with seafood pancake, YUK HWE- Korean beef sashimi / sliced Scotch raw beef seasoned with salt, soy sauce, garlic and sesame oil, served with sliced Korean pear, JAPCHAE - Kind of sauteed vegetables with potato noodles, DAK GANGJEONG - Deep fried battered chicken with spices, chilli, sweet & sour red wine and ginger sauce, ASSORTED KIMCHI - Collection of cucumber, cabbage, radish and Kimchi, BULGOGI - Thin slices of beef rib marinated in a special sauce served with steamed rice and soup.
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| KR003 |
Pork Bilgogi Ban Sang |
£ 13.50
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| PA JEON- Traditional Korean with seafood pancake, YUK HWE- Korean beef sashimi / sliced Scotch raw beef seasoned with salt, soy sauce, garlic and sesame oil, served with sliced Korean pear, JAPCHAE - Kind of sauteed vegetables with potato noodles, DAK GANGJEONG - Deep fried battered chicken with spices, chilli, sweet & sour red wine and ginger sauce, ASSORTED KIMCHI - Collection of cucumber, cabbage, radish and Kimchi, PORK BULGOGI - Thin slices of pork marinated in a special spicy chilli sauce served with steamed rice and soup.
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| KR004 |
Chicken Bulgogi Ban Sang |
£ 13.50
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| PA JEON- Traditional Korean with seafood pancake, YUK HWE- Korean beef sashimi / sliced Scotch raw beef seasoned with salt, soy sauce, garlic and sesame oil, served with sliced Korean pear, JAPCHAE - Kind of sauteed vegetables with potato noodles, DAK GANGJEONG - Deep fried battered chicken with spices, chilli, sweet & sour red wine and ginger sauce, ASSORTED KIMCHI - Collection of cucumber, cabbage, radish and Kimchi, CHICKEN BULGOGI -Slices of Chicken marinated in a special spicy chilli sauce served with steamed rice and soup.
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| KR005 |
Vegetable Barbecue (v) |
£ 12.00
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| PA JEON- Traditional Korean with seafood pancake, ASSORTED VEG - Seasoned seasonal three kinds of veg, TOFU SALAD - Mixed fresh vegetable and tofu with chef's special spicy sauce, JAPCHAE - Kind of sauteed vegetables with potato noodles, ASSORTED KIMCHI - Collection of cucumber, cabbage, radish and Kimchi, VEGETABLE BARBECUE - Barbecued asparagus, broccoli, baby courage, apple eggplant, baby corn with chef's special spicy chilli sauce, served with steamed rice and soup.
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| KR006 |
Assorted Ban Sang |
£ 19.50
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| PA JEON- Traditional Korean with seafood pancake, YUK HWE- Korean beef sashimi / sliced Scotch raw beef seasoned with salt, soy sauce, garlic and sesame oil, served with sliced Korean pear, JAPCHAE - Kind of sauteed vegetables with potato noodles, DAK GANGJEONG - Deep fried battered chicken with spices, chilli, sweet & sour red wine and ginger sauce, ASSORTED KIMCHI - Collection of cucumber, cabbage, radish and Kimchi, SELECTION OF BULGOGI - Beef Bulgogi, Pork Bulgogi, and Chicken Bulgogi with a choice of JJIGAE: Kimchi Jjigae OR Doenjang Jjigae (soy bean paste stew), BIBIMAP - Steamed rice and several mixed cooked vegetables with special spicy chilli sauce.
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| KR029 |
Assorted Seasoned Vegetables |
£ 2.80
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| KR030 |
Selection of Kimchi |
£ 3.50
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| Cucumber, Radish & Cabbage Kimchi
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| KR031 |
Steamed Rice |
£ 1.50
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