Dinner2go - Pizza Express - Italian - home delivery Brighton Hove Shoreham Portslade

Pizza Express (Italian)

Simply note the codes of the food items you wish to order, and give these
to your operator when you call.
If you can't find what you're looking for, ask your operator. If the restaurant
makes it, we can usually get it for you.

PE004	Ramiro al Forno (v) A sweet ramiro pepper filled and baked with mozzarella, creamy goat's cheese, parsley, garlic butter and breadcrumbs. Served with spinach and blasamic syrup.	£ 4.95
PE005	Bruschetta del Sole (v) (n) Freshly baked dough topped with our seasonally selected Italian tomatoes, fresh basil leaves, extra virgin olive oil, sweet roasted yellow peppers and basil pesto.	£ 3.95
PE006	Insalata del Sole Our mix of seasonally selected Italian tomatoes, baby spinach, fresh basil leaves, pecorino cheese and sweet roasted yellow peppers, lightly dressed in extra virgin olive oil.	£ 4.45
PE007	Insalata di Avocado (v) (n) Fresh avocado, baby spinach, fresh mint and toasted pine kernels, lightly finished in a creamy basil dressing.	£ 4.45
PE008	Mozzarella & Tomato Salad (v) (n) The finest mozzarella and beef tomatoes with fresh basil leaves, pesto and extra virgin olive oil.	£ 4.55
PE009	Antipasto (n) A carefully selected choice of cured Italian meats - served with baked ciabatta, rocket, rustica tomatoes and shaved grana padano.	£ 4.95
PE010	Bruschetta con Funghi (v) Portobello and closed cup mushrooms baked with cream, bechamel sauce, red onions, parsley and a dash of balsamic vinegar, then piled onto freshly baked dough sticks.	£ 4.15
PE011	Garlic Bread (v) Golden baked dough sticks brushed with garlic butter.	£ 2.30
PE012	Garlic Bread with Mozzarella (v) Our garlic bread topped with creamy mozzarella.	£ 2.95
PE013	Baked Dough Balls (v) Bite-sized chunks of baked pizza dough with garlic butter dip.	£ 2.30
PE014	Mixed Salad (v) Mixed leaves, tomatoes and cucumber with house dressing.	£ 3.15
PE015	Caesar Salad (v) Cos lettuce with grana padano, anchovies, croutons and creamy Caesar dressing.	£ 4.10

PE001	Noci (v) (n) Nuts and seeds roasted with chilli, rock salt and rosemary.	£ 1.95
PE002	Rustica Tomatoes (v) Juicy, ripe tomatoes slowly roasted to bring out their intense sweet flavours, then marinated with fresh herbs and olive oil.	£ 1.95
PE003	Olives Marinate (v) Black and green olives in herb marinade	£ 1.95

To make our Romana pizzas, the dough is rolled for longer. This creates thinner, bigger and crispier base so that the bold flavours stand out even more. Made with mozzarella and our famous tomato sauce.

PE016	Quattro Pomodori (v)(n) Our homeage to Italy's favourite fruit - a combination of three types of seasonally selected tomatoes with our own Italian tomato sauce, asparagus and pesto. Seasoned with fresh thyme, basil and a drizzle of extra virgin olive oil.	£ 9.25
PE017	Pollo Pancetta A delicious combination of torn chicken breast, sweet roasted yellow peppers, smoked pancetta and fresh parsley. Instead of tomato, this is served on a pepperonata base - a creamy and aromatic sauce made with red and yellow peppers.	£ 9.25
PE018	Pinglestone Smoked pancetta and a free range egg, topped with fresh watercress leaves and shavings of grana padano. This pizza recipe was created by our Alresford restaurant and won 'Best International Dish' at the 2006 Watercress Festival awards.	£ 9.45
PE019	Etna (n) An eruption of flavours, scorching hot soft salami from Calabria, sweet fierry roquito peppers and smoked speck ham, finished with grated grana padano.	£ 9.45
PE020	American Romana Nothing but a big helping of pepperoni for those who love their flavours strong and simple.	£ 9.00
PE021	Pollo ad Astra Romana Torn chicken breast and peppadew sweet peppers, mixed with cajun spices, garlic and red onions.	£ 9.40
PE022	Padana Romana (v) Rich goat's cheese, spinach and red onion with tangy caramelised onion confit and a drizzle of garlic oil.	£ 9.30

Our classic pizzas are legendary. Made with mozzarella and our famous tomato sauce they have stood the test of time.

PE023	Margherita (v) Mozzarella and tomato, pure and simple.	£ 5.75
PE024	American Nothing but a big helping of pepperoni for those who love their flavours strong and simple.	£ 7.85
PE025	American Hot As above, but with hot green peppers. For extra spice ask for roquito peppers, or for extra hot - jalapenos.	£ 8.25
PE026	Sloppy Giuseppe So named after the chef who first put hot spiced beef, green peppers and onions onto our classic base.	£ 7.95
PE027	Pollo ad Astra Torn chicken breast and peppadew sweet peppers, mixed with cajun spices, garlic and red onions.	£ 8.25
PE028	Diavolo Devilishly hot with spicy beef, pepperoni, onions and Tabasco, plus extra fire with hot green peppers or jalapenos.	£ 8.75
PE029	Funghi di Bosco (v) Portobello mushrooms with simple seasonings of ground black pepper, garlic and fresh chopped parsley.	£ 7.25
PE030	Padana (v) Rich goat’s cheese, spinach and red onion with tangy caramelised onion confit and a drizzle of garlic oil.	£ 8.15
PE031	Giardiniera (v) (n) Asparagus, artichokes, mushrooms and fresh red peppers, with tomatoes, olives and garlic on a rich sauce of tomato and pesto.	£ 7.95
PE032	Soho An olive and garlic pizza with fresh rocket and shaved grana padano added once it’s out of the oven.	£ 7.55
PE033	Veneziana (v) (n) Onions, capers, olives, sultanas and pine kernels. We’re giving a discretionary 25p on your behalf to support the charity Venice in Peril and restoration projects throughout the UK.	£ 6.35
PE034	Il Padrino (n) Torn chicken breast with rustica tomatoes and our mix of chargrilled Italian vegetables, on a rich sauce of tomato and pesto.	£ 9.15
PE035	Capricciosa A classic – prosciutto cotto ham, anchovies, fresh strips of red pepper, capers and olives, topped with a free range boiled egg.	£ 8.15
PE036	Four Seasons Four pizzas in one: mushrooms, pepperoni, mozzarella, olives, anchovies and capers.	£ 8.15
PE037	La Reine Prosciutto cotto ham, olives and mushrooms, a royal combination that once made the Italian Queen’s favourite pizza. We are giving a discretionary 25p on your behalf to support Bliss, the charity for special care babies.	£ 7.80
PE038	Quattro Formaggi Our blend of Italy’s finest cheeses: mozzarella, pecorino, grana padano and fontal.	£ 7.25
PE039	Siciliana Torn Italian artichoke heart, anchovies, prosciutto cotto ham, olives and garlic.	£ 8.15
PE040	Fiorentina Spinach, grana padano and a free range egg with garlic and olives for a little extra bite.	£ 7.35
PE041	Parmense A classic combination of flavours, asparagus, Parma ham and grana padano, then finished with a free range egg.	£ 8.25

PE044	Bosco (v) Warm garlic mushrooms with creamy mozzarella, avocado and rustica tomatoes, on a salad of baby spinach and rocket tossed in our honey and mustard dressing, drizzled with balsamic syrup and served with dough sticks.	£ 8.55
PE045	Pollo Verdure A warm feast of torn chicken breast and chargrilled Italian vegetables with a honey and mustard dressing, tossed with rocket and baby spinach, drizzled with balsamic syrup, served with baked dough sticks and a wedge of lemon	£ 8.45
PE046	Grand Chicken Cæsar Torn chicken breast, anchovies, grana padano, croutons and cos lettuce with Cæsar dressing and baked dough sticks.	£ 8.30
PE047	Nostrana New potatoes, torn chicken breast, avocado, red peppers, green beans, mixed leaves, parsley, topped with a free range egg and served with baked dough sticks and our house dressing.	£ 8.60
PE048	Pollo A salad of torn chicken, goat's cheese, crisp red pepper, mixed leaves, tomato and olives served with croutons, baked dough sticks and our house dressing.	£ 8.30
PE049	Nicoise Tuna, free range boiled egg, green beans, new potatoes and tomatoes, dressed with olives, anchovies and capers, served with baked dough sticks and our house dressing	£ 8.30

PE042	Extra Topping Create your own favourite by adding extra Parma ham, prosciutto cotto ham, speck ham, baby mozzarella, chicken, spiced beef, pepperoni, tuna, smoked pancetta or Italian chargrilled vegetables	£ 1.50
PE043	Other extra topping	£ 1.15

If you are sensitive or allergic to any of ingredients, please ask for help, Also please watch out for stray olive stones.
(v) = Suitable for vegetarians
(n) = contains nuts or nut oils. Any dish not carrying this symbol is made without nuts, but there is always a possibility that traces of nuts may be found.
All eggs are thoroughly cooked unless otherwise requested.

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