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Goa - Spice of Life (Indian)
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 Menu: Appetisers | Dosas | Goan PERi - PERi Dishes | Caldine Dishes | Goan Kokum Dishes | Balchao Dishes | Xacuti Dishes | Goan Vindaloo | Dhai Wala Dishes | Nilgree Dal Wala Dishes | Vegetarian Dishes | Balti Dishes | Tandoori Dishes | Bhuna Dishes | Rogan Dishes | Dupiaza Dishes | Methi Dishes | Madras Dishes | Jalfrizi Dishes | Ceylon Dishes | Dhansak Dishes | Shahi Korma Dishes | Kashmiri Dishes | Biryani Dishes | Massalla Dishes (served with Pilau Rice) | Bread | Rice | Vegetarian Side Dishes | Pickles | Papadom

Appetisers (back to top)
GS001 Cocktail Kebab
Tender chunks of lamb, marinated with Indian spices.		 £ 2.90
GS002 Tandoori Chicken
Marinated in saffron and yoghurt sauce, barbecued in authentic tandoori oven.		 £ 2.75
GS003 Tandoori King Prawn
Marinated in select spices, cooked on a skewer in a clay oven.		 £ 4.80
GS004 Sheek Kebab
A spicy minced lamb grilled in a charcoal oven.		 £ 2.75
GS005 Shamee Kebab
Spicy minced beef cooked on a tava.		 £ 2.40
GS006 Vegetable Chilli Kebab
Mixed vegetable dumpling, shallow fried.		 £ 2.35
GS007 Vegetable Sheek Kebab
Minced fresh vegetables wrapped on a skewer and cooked in a clay oven.		 £ 2.35
GS008 Chicken Chat
Boneless pieces of chicken cooked in a home-made spicy, sweet and sour sauce.		 £ 2.80
GS009 Meat Somosa £ 2.35
GS010 Vegetable Somosa £ 2.35
GS011 Prawn Puree
Fresh prawns cooked in medium-strength dry sauce, served on a deep fried pancake.		 £ 3.00
GS012 Garlic Mushrooms
Deep-fried mushrooms in batter.		 £ 2.50
GS013 Mixed Kebab
Sheek Kebab, Onion Baji and Chicken Tikka.		 £ 3.00

Dosas (back to top)
GS014 Sag Dosa
Staffed pancakes, served with spinach.		 £ 3.80
GS015 Alo Dosa
Staffed pancakes, served with potato.		 £ 3.80
GS016 Dall Dosa
Staffed pancakes, served with lentils.		 £ 3.80
GS017 Bringal Dosa
Staffed pancakes, served with aubergine.		 £ 3.80
GS018 Cocktail Dosa
Staffed pancakes, served with aubergine, spinach, mushrooms and lentils.		 £ 3.80

Goan PERi - PERi Dishes (back to top)
GS094 Chicken Goan Peri Peri
Special dishes cooked with Goanese red sauce, herbs and spices, and garnished with cheese and coriander.		 £ 5.50
GS095 Meat Goan Peri Peri
Special dishes cooked with Goanese red sauce, herbs and spices, and garnished with cheese and coriander.		 £ 5.50
GS096 Vegetable Goan Peri Peri
Special dishes cooked with Goanese red sauce, herbs and spices, and garnished with cheese and coriander.		 £ 4.70
GS097 Prawn Goan Peri Peri
Special dishes cooked with Goanese red sauce, herbs and spices, and garnished with cheese and coriander.		 £ 6.00
GS102 Tiger Prawn Goan Peri Peri
Special dishes cooked with Goanese red sauce, herbs and spices, and garnished with cheese and coriander.		 £ 8.20

Caldine Dishes (back to top)
GS098 Chicken Caldine
An authentic Goan dish made with green chillies, coriander and Goanese spices, and finished with fresh coconut juice. 		£ 5.50
GS099 Meat Caldine
An authentic Goan dish made with green chillies, coriander and Goanese spices, and finished with fresh coconut juice. 		£ 5.50
GS100 Vegetable Caldine
An authentic Goan dish made with green chillies, coriander and Goanese spices, and finished with fresh coconut juice. 		£ 4.70
GS101 Tiger Prawn Caldine
An authentic Goan dish made with green chillies, coriander and Goanese spices, and finished with fresh coconut juice. 		£ 8.20
GS103 Prawn Caldine
An authentic Goan dish made with green chillies, coriander and Goanese spices, and finished with fresh coconut juice. 		£ 6.00

Goan Kokum Dishes (back to top)
GS104 Chicken Kokum
These curries are cooked in the traditional Goan style, medium hot.		 £ 5.50
GS105 Meat Kokum
These curries are cooked in the traditional Goan style, medium hot.		 £ 5.50
GS106 Vegetable Kokum
These curries are cooked in the traditional Goan style, medium hot.		 £ 4.20
GS107 Tiger Prawn Kokum
These curries are cooked in the traditional Goan style, medium hot.		 £ 8.40
GS108 Prawn Kokum
These curries are cooked in the traditional Goan style, medium hot.		 £ 6.60
GS109 Chicken Tikka Kokum
These curries are cooked in the traditional Goan style, medium hot.		 £ 6.60

Balchao Dishes (back to top)
GS110 Chicken Balchao
Cooked with a shrimp preserve, steeped with rum and Goan spices.		 £ 5.50
GS111 Meat Balchao
Cooked with a shrimp preserve, steeped with rum and Goan spices.		 £ 5.50
GS112 Vegetable Balchao
Cooked with a shrimp preserve, steeped with rum and Goan spices.		 £ 4.70
GS113 Tiger Prawn Balchao
Cooked with a shrimp preserve, steeped with rum and Goan spices.		 £ 8.40
GS114 Prawn Balchao
Cooked with a shrimp preserve, steeped with rum and Goan spices.		 £ 6.00

Xacuti Dishes (back to top)
GS115 Chicken Xacuti
Cooked in a curry of roasted aromatic spices and coconut milk.		 £ 5.50
GS116 Meat Xacuti
Cooked in a curry of roasted aromatic spices and coconut milk.		 £ 5.40
GS117 Vegetable Xacuti
Cooked in a curry of roasted aromatic spices and coconut milk.		 £ 4.70
GS118 Tiger Prawn Xacuti
Cooked in a curry of roasted aromatic spices and coconut milk.		 £ 8.40
GS119 Prawn Xacuti
Cooked in a curry of roasted aromatic spices and coconut milk.		 £ 6.00

Goan Vindaloo (back to top)
GS120 Chicken Goan Vindaloo
Originates from Goa, with red hot chillies and vinegar wine.		 £ 5.40
GS121 Meat Goan Vindaloo
Originates from Goa, with red hot chillies and vinegar wine.		 £ 4.60
GS122 Vegetable Goan Vindaloo
Originates from Goa, with red hot chillies and vinegar wine.		 £ 4.00
GS123 Tiger Prawn Goan Vindaloo
Originates from Goa, with red hot chillies and vinegar wine.		 £ 8.40
GS124 Prawn Balti Goan Vindaloo
Originates from Goa, with red hot chillies and vinegar wine.		 £ 6.00

Dhai Wala Dishes (back to top)
GS125 Chicken Dhaimala
This is a traditional Punjab dish, cooked in yoghurt sauce.		 £ 6.60
GS126 Lamb Dhaimala
This is a traditional Punjab dish, cooked in yoghurt sauce.		 £ 6.60
GS127 Tiger Prawn Dhaimala
This is a traditional Punjab dish, cooked in yoghurt sauce.		 £ 9.00
GS128 Prawn Dhaimala
This is a traditional Punjab dish, cooked in yoghurt sauce.		 £ 6.00
GS129 Vegetable Dhaimala
This is a traditional Punjab dish, cooked in yoghurt sauce.		 £ 5.30

Nilgree Dal Wala Dishes (back to top)
GS130 Chicken Nilgree
These dishes are cooked with mixed dal and nilgree sauce. 		£ 5.50
GS131 Meat Nilgree
These dishes are cooked with mixed dal and nilgree sauce. 		£ 4.80
GS132 Prawn Nilgree
These dishes are cooked with mixed dal and nilgree sauce. 		£ 6.00
GS133 Tiger Prawn Nilgree
These dishes are cooked with mixed dal and nilgree sauce. 		£ 8.40
GS134 Vegetable Nilgree
These dishes are cooked with mixed dal and nilgree sauce. 		£ 4.00
GS135 Chicken Tikka Nilgree
These dishes are cooked with mixed dal and nilgree sauce. 		£ 5.50
GS136 Lamb Tikka Nilgree
These dishes are cooked with mixed dal and nilgree sauce. 		£ 5.50
GS137 Haryali Kebab Nilgree
These dishes are cooked with mixed dal and nilgree sauce. 		£ 8.40

Vegetarian Dishes (back to top)
GS045 Goan Niramish
Spinach, lentil and mushrooms, seasonal withjeera, methi and garlic.		 £ 4.80
GS046 Vegetable Malai Kofta
Special vegetables spices, deep fried, thick mild sauce.		 £ 4.80
GS047 Kata Bringal
Flavoured with mustard seeds, lemon, herbs and spices.		 £ 4.10
GS048 Barbeque Brinjal
With aubergine.		 £ 4.10

Balti Dishes (back to top)
GS040 Chicken Balti £ 7.20
GS041 Lamb Balti £ 7.20
GS042 Tiger Prawn Balti £ 10.30
GS043 Vegetable Balti £ 4.80
GS044 Prawn Balti £ 6.60

Tandoori Dishes (back to top)
GS032 Tandoori Chicken - Half
Marinated in a barbecue sauce, served with salad.		 £ 5.40
GS033 Chicken Tikka
Marinated in a barbecue sauce, served with salad.		 £ 5.40
GS034 Lamb Tikka
Marinated in a barbecue sauce, served with salad.		 £ 5.40
GS035 Tandoori Mixed Grill
Marinated in a barbecue sauce, served with Nan Bread. 		£ 8.40
GS036 Tandoori Tiger Prawn
Marinated in a barbecue sauce, served with salad.		 £ 10.20
GS037 Chicken Shaslick
Marinated in a barbecue sauce, served with salad.		 £ 6.60
GS038 Tandoori Fish
Marinated in a barbecue sauce, served with salad. Whole fish marinated in a spiced yoghurt and cooked in a clay oven.		 £ 6.60
GS039 Tandoori Chef's Special
Sheek kebab, chicken tikka, lamb tikka and special sauce. Marinated in a barbecue sauce, served with Nan Bread. 		£ 9.60

Bhuna Dishes (back to top)
GS138 Chicken Bhuna
Bhuna dishes are a blend of herbs, spices and sliced onion to create a slightly dry, spicy sauce.		 £ 4.80
GS139 Meat Bhuna
Bhuna dishes are a blend of herbs, spices and sliced onion to create a slightly dry, spicy sauce.		 £ 4.80
GS140 Prawn Bhuna
Bhuna dishes are a blend of herbs, spices and sliced onion to create a slightly dry, spicy sauce.		 £ 4.80
GS141 Tiger Prawn Bhuna
Bhuna dishes are a blend of herbs, spices and sliced onion to create a slightly dry, spicy sauce.		 £ 8.40
GS142 Vegetable Bhuna
Bhuna dishes are a blend of herbs, spices and sliced onion to create a slightly dry, spicy sauce.		 £ 4.20
GS143 Chicken Tikka Bhuna
Bhuna dishes are a blend of herbs, spices and sliced onion to create a slightly dry, spicy sauce.		 £ 5.40
GS144 Lamb Tikka Bhuna
Bhuna dishes are a blend of herbs, spices and sliced onion to create a slightly dry, spicy sauce.		 £ 5.40

Rogan Dishes (back to top)
GS145 Chicken Rogan
A very rich dish, cooked with herbs and spices, topped with tomato.		 £ 4.80
GS146 Meat Rogan
A very rich dish, cooked with herbs and spices, topped with tomato.		 £ 4.80
GS147 Prawn Rogan
A very rich dish, cooked with herbs and spices, topped with tomato.		 £ 4.80
GS148 Tiger Prawn Rogan
A very rich dish, cooked with herbs and spices, topped with tomato.		 £ 8.40
GS149 Vegetable Rogan
A very rich dish, cooked with herbs and spices, topped with tomato.		 £ 4.80
GS150 Chicken Tikka Rogan
A very rich dish, cooked with herbs and spices, topped with tomato.		 £ 5.40
GS151 Lamb Tikka Rogan
A very rich dish, cooked with herbs and spices, topped with tomato.		 £ 5.40

Dupiaza Dishes (back to top)
GS152 Chicken Dupiaza
Diced onions are needed to make this dish using selected spices to make a medium taste.		 £ 4.80
GS153 Meat Dupiaza
Diced onions are needed to make this dish using selected spices to make a medium taste.		 £ 4.80
GS154 Prawn Dupiaza
Diced onions are needed to make this dish using selected spices to make a medium taste.		 £ 4.80
GS155 Tiger Prawn Dupiaza
Diced onions are needed to make this dish using selected spices to make a medium taste.		 £ 8.40
GS156 Prawn Dupiaza
Diced onions are needed to make this dish using selected spices to make a medium taste.		 £ 4.80
GS157 Chicken Tikka Dupiaza
Diced onions are needed to make this dish using selected spices to make a medium taste.		 £ 5.40
GS158 Lamb Tikka Dupiaza
Diced onions are needed to make this dish using selected spices to make a medium taste.		 £ 5.40

Methi Dishes (back to top)
GS159 Chicken Methi
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour.		 £ 4.80
GS160 Meat Methi
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour.		 £ 4.80
GS161 Prawn Methi
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour.		 £ 5.40
GS162 Tiger Prawn Methi
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour.		 £ 8.40
GS163 Vegetable Methi
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour.		 £ 3.90
GS164 Sag Gosht
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour. Cooked with lentil and spinach.		 £ 4.80
GS165 Sag Dall
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour. Cooked with lentil and spinach.		 £ 4.80
GS166 Sag Chicken
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour. Cooked with lentil and spinach.		 £ 4.80
GS167 Chicken Dall
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour. Cooked with lentil and spinach.		 £ 4.80
GS168 Sag Prawn
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour. Cooked with lentil and spinach.		 £ 4.80
GS169 Prawn Dall
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour. Cooked with lentil and spinach.		 £ 4.80
GS170 Sag Tiger Prawn
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour. Cooked with lentil and spinach.		 £ 8.40
GS171 Tiger Prawn Dall
Tha sag is cooked with spinach or aromatic herbs. The methi herb is full of aroma and cooked with fenugreek and several other herbs to give this dish its distinctive flavour. Cooked with lentil and spinach.		 £ 8.40

Madras Dishes (back to top)
GS172 Chicken Madras
Delicious dish of herbs and sices in chilli sauce.Fairly hot.		 £ 4.80
GS173 Meat Madras
Delicious dish of herbs and sices in chilli sauce.Fairly hot.		 £ 4.80
GS174 Prawn Madras
Delicious dish of herbs and sices in chilli sauce.Fairly hot.		 £ 4.80
GS175 Tiger Prawn Madras
Delicious dish of herbs and sices in chilli sauce.Fairly hot.		 £ 8.40
GS176 Vegetable Madras
Delicious dish of herbs and sices in chilli sauce.Fairly hot.		 £ 3.70
GS177 Chicken Tikka Madras
Delicious dish of herbs and sices in chilli sauce.Fairly hot.		 £ 5.30
GS178 Lamb Tikka Madras
Delicious dish of herbs and sices in chilli sauce.Fairly hot.		 £ 5.30

Jalfrizi Dishes (back to top)
GS179 Chicken Jalfrizi
Veri spicy dish with fresh green, chillies, onions and capsicums.		 £ 5.40
GS180 Meat Jalfrizi
Veri spicy dish with fresh green, chillies, onions and capsicums.		 £ 5.40
GS181 Prawn Jalfrizi
Veri spicy dish with fresh green, chillies, onions and capsicums.		 £ 6.00
GS182 Tiger Prawn Jalfrizi
Veri spicy dish with fresh green, chillies, onions and capsicums.		 £ 8.40
GS183 Vegetable Jalfrizi
Veri spicy dish with fresh green, chillies, onions and capsicums.		 £ 3.80
GS184 Chicken Tikka Jalfrizi
Veri spicy dish with fresh green, chillies, onions and capsicums.		 £ 5.40
GS185 Lamb Tikka Jalfrizi
Veri spicy dish with fresh green, chillies, onions and capsicums.		 £ 5.40

Ceylon Dishes (back to top)
GS186 Chicken Ceylon
A dish cooked with coconut and some selected spices. Hot.		 £ 4.80
GS187 Meat Ceylon
A dish cooked with coconut and some selected spices. Hot.		 £ 4.80
GS188 Chicken Tikka Ceylon
A dish cooked with coconut and some selected spices. Hot.		 £ 5.30
GS189 Meat Tikka Ceylon
A dish cooked with coconut and some selected spices. Hot.		 £ 5.30
GS190 Prawn Ceylon
A dish cooked with coconut and some selected spices. Hot.		 £ 6.00
GS191 Tiger Prawn Ceylon
A dish cooked with coconut and some selected spices. Hot.		 £ 8.40
GS192 Vegetable Ceylon
A dish cooked with coconut and some selected spices. Hot.		 £ 3.80

Dhansak Dishes (back to top)
GS193 Chicken Dansak
Hot, sweet and sour, cooked in a lentil sauce.		 £ 4.80
GS194 Meat Dansak
Hot, sweet and sour, cooked in a lentil sauce.		 £ 4.80
GS195 Prawn Dansak
Hot, sweet and sour, cooked in a lentil sauce.		 £ 6.00
GS196 Tiger Prawn Dansak
Hot, sweet and sour, cooked in a lentil sauce.		 £ 8.40
GS197 Vegetable Dansak
Hot, sweet and sour, cooked in a lentil sauce.		 £ 3.80
GS198 Chicken Tikka Dansak
Hot, sweet and sour, cooked in a lentil sauce.		 £ 5.30
GS199 Lamb Tikka Dansak
Hot, sweet and sour, cooked in a lentil sauce.		 £ 5.30

Shahi Korma Dishes (back to top)
GS200 Chicken Korma
Sweet and creamy, cooked with spices to create a dish for people who like mild curries. Mango flavoured.		 £ 4.80
GS201 Meat Korma
Sweet and creamy, cooked with spices to create a dish for people who like mild curries. Mango flavoured.		 £ 4.80
GS202 Prawn Korma
Sweet and creamy, cooked with spices to create a dish for people who like mild curries. Mango flavoured.		 £ 6.00
GS203 Tiger Prawn Korma
Sweet and creamy, cooked with spices to create a dish for people who like mild curries. Mango flavoured.		 £ 8.40
GS204 Vegetable Korma
Sweet and creamy, cooked with spices to create a dish for people who like mild curries. Mango flavoured.		 £ 3.80
GS205 Chicken Tikka Korma
Sweet and creamy, cooked with spices to create a dish for people who like mild curries. Mango flavoured.		 £ 5.30
GS206 Lamb Tikka Korma
Sweet and creamy, cooked with spices to create a dish for people who like mild curries. Mango flavoured.		 £ 5.30

Kashmiri Dishes (back to top)
GS207 Chicken Kashmiri
A mild dish cooked with banana, fresh cream and spices.		 £ 4.70
GS208 Meat Kashmiri
A mild dish cooked with banana, fresh cream and spices.		 £ 4.70
GS209 Prawn Kashmiri
A mild dish cooked with banana, fresh cream and spices.		 £ 4.50
GS210 Tiger Prawn Kashmiri
A mild dish cooked with banana, fresh cream and spices.		 £ 8.40
GS211 Vegetable Kashmiri
A mild dish cooked with banana, fresh cream and spices.		 £ 3.80
GS212 Chicken Tikka Kashmiri
A mild dish cooked with banana, fresh cream and spices.		 £ 5.30
GS213 Lamb Tikka Kashmiri
A mild dish cooked with banana, fresh cream and spices.		 £ 5.30

Biryani Dishes (back to top)
GS088 Chicken Biryani
With vegetable curry and Masalla rice.		 £ 7.20
GS089 Meat Biryani
With vegetable curry and Masalla rice.		 £ 7.20
GS090 Prawn Biryani
With vegetable curry and Masalla rice.		 £ 7.20
GS091 Tiger Prawn Biryani
With vegetable curry and Masalla rice.		 £ 8.40
GS092 Mixed Vegetable Biryani
With vegetable curry and Masalla rice.		 £ 6.00
GS093 Chef's Special Biryani
With vegetable curry and Masalla rice. Special Biriany spices, fruits, vegetable, chicken and meat.		 £ 8.40

Massalla Dishes (served with Pilau Rice) (back to top)
GS019 Tandoori Chicken Masala (on the bone)
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices.		 £ 7.20
GS020 Chicken Tikka Masala
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices.		 £ 7.20
GS021 Lamb Tikka Masala
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices.		 £ 7.20
GS022 Tandoori Tiger Prawn Masala
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices.		 £ 10.30
GS023 Vegetable Masala
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices.		 £ 4.80
GS024 Chicken Passanda
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices. Cooked with cream, coconut and red wine.		 £ 7.20
GS025 Lamb Passanda
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices. Cooked with cream, coconut and red wine.		 £ 7.20
GS026 Murgi Masala
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices. Cooked with spiced mince beef.		 £ 5.50
GS027 Karai Gosht
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices. Cooked with spiced onion, capsicum and tomatoes.		 £ 5.50
GS028 Butter Chicken
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices. Exotic Peshwari dish of shredded tandoori chicken in a red tomato gravy.		 £ 5.50
GS029 Chilli Chicken Masala
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices. Cooked with fresh chillies and red tomato gravy.		 £ 7.20
GS030 Garlic Chicken Tikka (Hot)
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices.		 £ 6.60
GS031 Garlic Lamb Tikka (Hot)
Marinated and barbecued in a dry oven and finished in a creamy curry sauce with aromatic herbs and spices.		 £ 6.60

Bread (back to top)
GS074 Stuffed Paratha £ 2.20
GS075 Nan Roti £ 1.55
GS076 Keema Nan Roti £ 2.40
GS077 Garlic Nan Roti £ 2.40
GS078 Peshwari £ 2.40
GS079 Chapati £ 0.95
GS080 Puree £ 0.85

Rice (back to top)
GS067 Geera Lemon Coriander Rice £ 2.80
GS068 Plain Rice Basmati £ 1.80
GS069 Special Fried Rice £ 2.80
GS070 Vegetable Rice £ 2.60
GS071 Madras Fried Rice House Speciality £ 2.80
GS072 Pilau Rice Basmati £ 1.90
GS073 Mushroom Rice £ 2.80

Vegetarian Side Dishes (back to top)
GS049 Mixed Vegetable Curry £ 2.60
GS050 Dry Mixed Vegetables £ 2.60
GS051 Mushrooms Bhaji £ 2.60
GS052 Cauliflower Bhaji £ 2.60
GS053 Bindi Bhaji (Ladies Fingers) £ 2.60
GS054 Sag Bhaji Spinach £ 2.60
GS055 Bombay Aloo £ 2.60
GS056 Sag Aloo
Spinach and Spiced Potato		 £ 2.60
GS057 Saroon Ka Saag
Seasonal traditional Punjabi dish of spinach and mustard leaves.		 £ 2.60
GS058 Chana Masalla
A Punjabi preparation of chick peas in a thick masalla sauce.		 £ 2.60
GS059 Onion Bhaji £ 2.60
GS060 Sag Panir
Spinach with Cheese		 £ 2.60
GS061 Chana Bhaji Chick Peas £ 2.60
GS062 Aloo Gobi Cauliflower and Potato £ 2.60
GS063 Tarka Dall
Seasoned with Garlic		 £ 2.60
GS064 Curry Sauce £ 2.60
GS065 Brinjal Bhaji £ 2.60
GS066 Chips and Curry Sauce £ 3.00

Pickles (back to top)
GS081 Mango Chutney £ 0.55
GS082 Lime Pickle £ 0.55
GS083 Coconut Chutney £ 0.55
GS084 Chilli Pickle £ 0.55

Papadom (back to top)
GS085 Papadom (plain) £ 0.60
GS086 Spicy Papadom £ 0.65
GS087 Garlic Papadom £ 0.65